About SG2
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By interacting with our online customer service, you'll gain a deep understanding of the various SG2 featured in our extensive catalog, such as high-efficiency storage batteries and intelligent energy management systems, and how they work together to provide a stable and reliable power supply for your PV projects.
6 FAQs about [SG2]
What is SG2 steel?
SG2 steel is stainless steel, it contains high chromium content and molybdenum in its composition, SG2 steel can fight rusting and corrosion better than other high-end stainless steel. SG2 knives can be used in high humidity areas, kitchens, and in salty water environments for fishing.
Why is SG2 steel laminated?
SG2 steel is mostly laminated when in use by other knife makers like Fallkniven in 3G steel. The laminate layers protect the core SG2 from scratching and add an extra layer of corrosion resistance.
What is the difference between SG2 and Blue Steel?
The main difference between SG2 and Blue steel is that SG2 is stainless steel while Blue steel is non-stainless steel hence SG2 offers better corrosion and rust resistance compared to blue steel.
What is the difference between SG2 steel and VG10 steel?
The main difference between SG2 steel and VG10 steel is that SG2 steel is a powder metallurgy-produced steel while VG10 is conventionally produced. SG2 blade steel beats VG10 blade steel slightly in edge retention and ease of sharpening.
What is the hardness of SG2 stainless steel?
SG2 steel has a hardness of 64 HRC as per the Rockwell hardness scale. This is exceptionally high hardness, and it results from the high carbon content and the powder metallurgy production process. Its hardness greatly influences the critical features of SG2 stainless steel like edge retention and wear resistance.
Does SG2 steel rust?
Although SG2 steel can fight corrosion, it can rust if exposed to highly corrosive environments. For instance, you cannot leave the knives in water overnight and expect them to remain rust-free. This calls for proper care and maintenance, which is as simple as cleaning and drying the knives immediately after use.